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The sushi bar at Canal Club features traditional and non-traditional sushi,
rolls and specials created by local sushi legend Nick Nishi and staff. A local
happening is the daily Sushi & More happy hour where a variety of sushi and
kitchen foods are offered at ½ price.
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Chef Shari Lynne Robins creates nightly specials to reflect seasonal offerings
from the local market. Some ongoing favorites have been Carne Asada, Grilled
Prawns, Asian duck salad, Grilled N.Y. Steak and Thai BBQ pork ribs.
DRINKS
Canal Club specializes in exciting cocktails and Saki. Fantastic drinks like the
Venice Volcano served for two in a large tropically decorated bowl with a flaming
151 rum volcano center and two 18” straws typifies the unique creations from the
bar. A large variety of Saki and beer including draft beer from the tap are also
available. A large selection of wines by the glass and bottle chosen by co-owner
Daniel Samakow, winner of the Wine Spectator Award of excellence, completes the
offerings.
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