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James Beach has been the sight for hundreds of events
for as many as 300 and as few as 10 guests. We continually
cater to the most quality conscious clients including major
studios; production and advertising companies; art, film
and music organizations; financial institutions and, of
course, our friends and neighbors.
James’ Beach features
a variety of spaces that will suit almost any theme or
occasion. Our modern American comfort food created by chef
Shari Lynn Robins has been hailed in magazines such as
Gourmet, Food & Wine, the Hollywood Reporter, L.A. Magazine,
and many others. James’ Beach also features a Wine Spectator
award winning wine list, considered by many as one of L.A.’s
best. Additional spaces are available at our sister
restaurant, the Canal Club (formerly Rebecca’s), across the
street. Larger events can be held jointly at both restaurants
or can begin on the patio at James’ Beach and move to the
private dining room at the Canal Club, etc. During the
holidays, both restaurants are decorated in festive style.
VISIT THE MAIN DINING ROOM
VISIT THE CLUB HOUSE
VISIT THE TROPICAL PATIO
Download our
- Catered Event & Private Dining fact sheet:
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